Gooey Vegan S’mores Cookies Loaded With Chocolate and Marshmallows

I made these vegan s’mores cookies for my family’s camping trip last weekend. The marshmallows made the cookies gooey, and my dad said they were the best camping snack he had ever had.

Decadent Vegan S’mores Cookies

These Vegan S’mores Cookies are loaded with melted chocolate and marshmallows, delivering that nostalgic s’mores flavor in every bite. The preparation time is about 20 minutes, with a baking time of 12 minutes, making it a quick and enjoyable recipe to whip up.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup crushed graham crackers
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil melted and cooled
• 1/2 cup brown sugar
• 1/4 cup almond milk or any plant-based milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup mini vegan marshmallows
• Extra crushed graham crackers for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, crushed graham crackers, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted coconut oil, brown sugar, almond milk, and vanilla extract until smooth.
4. Combine Both Mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Fold in Add-ins: Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
6. Shape the Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly and top with extra crushed graham crackers if desired.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden. The centers will look soft but will firm up as they cool.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm for the gooey experience!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 140kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 18g

I keep the cookies in an airtight container at room temperature for up to three days. The marshmallows stay gooey, and I let cookies come to room temperature before serving.