I baked this Vegan S’mores Dip for my friend’s dinner party last weekend. The marshmallows went gooey under the broiler, and my family dipped fast.
Simple and Delicious Vegan S’mores Dip
This Vegan S’mores Dip is made by melting dairy-free chocolate chips and topping them with dairy-free marshmallows, then baked until the marshmallows are golden brown and perfectly gooey. The recipe serves about 6 and takes approximately 30 minutes to prepare and cook.
Ingredients
- 1 cup dairy-free chocolate chips
- 2 cups dairy-free marshmallows
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- Graham crackers for dipping
- Fresh fruit (optional) for dipping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Grease a baking dish with coconut oil to prevent sticking. Spread the dairy-free chocolate chips evenly in the bottom of the dish.
- Add the Marshmallows: Sprinkle the dairy-free marshmallows over the melted chocolate, covering it evenly.
- Bake: Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the marshmallows are golden brown and toasted.
- Serve: Remove from the oven and let cool slightly before serving. Serve warm with graham crackers and fresh fruit for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
I store the dip in the fridge for up to three days. The stay warm, and I reheat gently before serving.
