I baked this Vegan Berry Granola for my friend’s dinner party last weekend. The berries made it fruity with golden clusters, and my niece liked it.
The combination of sweet and tangy berries adds a burst of flavor, while the golden clusters provide a delightful crunch. It’s easy to make, and you can customize it with your favorite nuts and seeds.
Crispy Vegan Berry Granola Recipe
This granola features rolled oats mixed with almonds, sunflower seeds, and dried berries, baked until golden and crunchy. The recipe takes about 30 minutes from start to finish and yields 4-5 servings, perfect for snacking or topping on yogurt.
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup sunflower seeds
- 1 cup mixed dried berries (like cranberries, blueberries, and strawberries)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped almonds, sunflower seeds, dried berries, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
- Combine and Mix: Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread and Bake: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Cool and Store: Let the granola cool completely on the baking sheet, then store it in an airtight container for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4-5 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
I store the granola in an airtight container at room temperature for up to two weeks. The stay fruity, and I serve with plant milk or yogurt.
