I baked this Vegan Cinnamon Pecans for my book club last week. The pecans stayed crunchy with cinnamon, and my nephew loved them.
Delicious Vegan Cinnamon Pecans for Snacking
These cinnamon pecans are coated in a sweet, fragrant blend of cinnamon and maple syrup, then roasted to a perfect crunchy finish. This recipe is simple and takes about 30 minutes to prepare and bake, yielding a tasty snack suitable for various occasions.
Ingredients
- 2 cups pecan halves
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the pecans, maple syrup, ground cinnamon, salt, and vanilla extract. Stir until the pecans are evenly coated.
- Spread and Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until they are golden and fragrant.
- Cool and Store: Remove from the oven and let them cool completely on the baking sheet. Once cooled, you can store them in an airtight container for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 9g
I store the candied in an airtight container at room temperature for up to two weeks. The stay crunchy, and I let them come to room temperature before serving.
