I baked this Vegan Funnel Cake for my friend’s dinner party last weekend. The batter crisped like the fair, and my nephew loved it.
Easy Crispy Vegan Funnel Cake
This funnel cake is made from a batter of flour, plant-based milk, and a hint of vanilla, fried to golden perfection. It takes about 30 minutes to prepare and serves 4-6 people, making it a great option for gatherings or special occasions.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Optional toppings: chocolate sauce, fresh fruit, or whipped coconut cream
Instructions
- Mix the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Prepare the Batter: In a separate bowl, mix the plant-based milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat the Oil: In a deep pot or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Funnel Cakes: Pour the batter into a funnel or squeeze bottle. Drizzle the batter in a circular pattern into the hot oil, creating a lacy design. Fry for 2-3 minutes on each side or until golden brown.
- Drain and Serve: Remove the funnel cakes from the oil and place them on paper towels to drain excess oil. Dust generously with powdered sugar and add any optional toppings before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 pieces
- Calories: 220kcal (per piece)
- Fat: 10g
- Protein: 2g
- Carbohydrates: 32g
I serve the funnel warm right after frying. The stay crispy, and I dust with powdered sugar before serving.
