I made this Vegan Cherry Chocolate Truffles for my dad’s holiday dinner last month. The cherry center stayed fruity in the chocolate, and my grandma liked them.
Indulgent Vegan Cherry Chocolate Truffles
This recipe features creamy chocolate truffles filled with a burst of cherry flavor, creating a perfect balance of sweetness and tartness. The truffles take about 30 minutes to prepare and yield approximately 12 servings.
Ingredients
- 1 cup pitted cherries, fresh or frozen
- 1 cup dairy-free dark chocolate chips
- 1/4 cup coconut cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder, for rolling
- Pinch of salt
Instructions
- Prepare the Cherries: If using frozen cherries, thaw and drain excess liquid. Blend the cherries in a food processor until smooth.
- Melt the Chocolate: In a double boiler or microwave, melt the dark chocolate chips until smooth. Stir in the coconut cream, maple syrup, vanilla extract, and salt until fully combined.
- Mix in Cherry Puree: Fold the cherry puree into the chocolate mixture until combined, then refrigerate for about 15-20 minutes until it thickens slightly.
- Form the Truffles: Use a small scoop or spoon to portion out the mixture, rolling it into balls with your hands. If the mixture is too sticky, refrigerate it for a bit longer.
- Coat the Truffles: Roll each truffle in cocoa powder until fully coated, then place them on a parchment-lined baking sheet.
- Chill and Serve: Refrigerate the truffles for at least an hour to firm up before serving. Enjoy them cold or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 100kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 13g
I keep the truffles in the fridge for up to two weeks. The stay fruity, and I serve at room temperature.
