I made this Vegan Dessert Nachos for my family’s Sunday brunch last month. The chips held chocolate and fruit, and my niece loved building her own.
Decadent Vegan Dessert Nachos
This dessert nacho creation includes crispy tortilla chips drizzled with melted chocolate, fresh berries, banana slices, and a sprinkle of nuts. Ready in about 20 minutes, these nachos serve 4 people, making them an excellent option for parties or casual gatherings.
Ingredients
- 8-10 crispy tortilla chips or cinnamon sugar chips
- 1/2 cup dark vegan chocolate chips
- 1 banana, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 2 tablespoons maple syrup or agave nectar for drizzling
- 1/4 cup dairy-free yogurt for dipping (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Melt Chocolate: In a microwave-safe bowl, melt the dark vegan chocolate chips in 20-second intervals, stirring between each until smooth.
- Prepare Ingredients: Slice the banana, and wash and dry the berries. Arrange the crispy tortilla chips on a serving platter.
- Assemble: Drizzle the melted chocolate over the tortilla chips. Top with banana slices, mixed berries, and chopped nuts.
- Drizzle with Sweetener: Lightly drizzle maple syrup or agave nectar over the top for added sweetness.
- Serve: Optionally, serve with dairy-free yogurt for dipping. Garnish with fresh mint leaves if desired, and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 28g
I serve the nachos right away while the chocolate is still warm. The stay loaded, and I let everyone build their own.
