I made this Vegan Chocolate Croissants for my family’s Sunday brunch last month. The chocolate melted fudgy in the layers, and my coworker loved them.
This Vegan Chocolate Croissants Recipe is simple to follow, using store-bought puff pastry for ease and convenience. With just a few ingredients, you can indulge in these delightful pastries that are sure to impress.
Easy Flaky Vegan Chocolate Croissants
These croissants boast a crispy exterior and a soft, fudgy center filled with decadent chocolate. This recipe takes about 30 minutes from start to finish and yields 8 croissants, making it an ideal option for serve at brunch or for a sweet treat during the day.
Ingredients
- 1 sheet of vegan puff pastry, thawed
- 1 cup dairy-free chocolate chips
- 2 tablespoons almond milk or any plant-based milk
- 1 tablespoon maple syrup (optional, for extra sweetness)
- 1 tablespoon flour (for dusting)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a small bowl, combine the dairy-free chocolate chips, almond milk, and maple syrup. Microwave for 30 seconds, then stir until smooth and fully combined. If using, add the vanilla extract and mix well.
- Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle. Cut it into triangles for croissant shapes, approximately 4 inches wide and 6 inches tall.
- Fill the Croissants: Place a spoonful of the chocolate filling at the wide end of each triangle, then roll it up toward the tip, creating a crescent shape. Ensure the filling is tucked in well.
- Bake: Place the croissants on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.
- Cool and Serve: Allow to cool for a few minutes before dusting with powdered sugar, if desired. Serve warm and enjoy your delicious vegan chocolate croissants!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 croissants
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
I store the croissants in an airtight container at room temperature for up to two days. The stay flaky, and I warm gently before serving.
