I made this Vegan Berry Dessert Cups for my dad’s holiday dinner last month. The berries stayed fresh with creamy layers, and my niece liked them.
This recipe is simple and quick to prepare, making it an ideal choice for those looking for an easy vegan dessert option. The Vegan Berry Dessert Cups Recipe allows you to showcase seasonal fruits in an elegant way.
Delicious Vegan Berry Dessert Cups
These dessert cups feature rich layers of blended cashews and coconut milk with fresh berries on top. The combination offers a perfect balance of sweetness and creaminess, making each bite a delicious experience. The recipe takes about 20 minutes to prepare and serves 4.
Ingredients
- 1 cup cashews soaked for at least 4 hours and drained
- 1/2 cup full-fat coconut milk
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Cashew Cream: In a blender, combine soaked cashews, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Layer the Ingredients: In serving cups, add a layer of the cashew cream mixture at the bottom. Follow with a layer of mixed fresh berries.
- Repeat Layers: Continue layering until the cups are filled, finishing with a layer of berries on top.
- Chill: Place the completed dessert cups in the refrigerator for at least 30 minutes to set.
- Serve: Garnish with mint leaves if desired. Serve chilled and enjoy your refreshing vegan dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 210kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 28g
I store the dessertcups in the fridge for up to three days. The stay fresh, and I serve chilled.
