I made this Vegan Birthday Cake Truffles for my coworker’s going-away party last month. The sprinkles made them fun and colorful, and my niece loved them.
This recipe is simple and great for those looking for a vegan dessert that’s both delicious and visually appealing. The truffles are easy to prepare and can be enjoyed by all, regardless of dietary restrictions.
Easy Vegan Birthday Cake Truffles
These truffles are made by combining a fluffy vegan cake mix with non-dairy ingredients, rolled into bite-sized balls, and coated in vibrant sprinkles. The recipe takes about 30 minutes to prepare and will yield approximately 20 truffles.
Ingredients
- 1 cup vegan cake mix
- 1/4 cup almond milk or any plant-based milk
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup colorful sprinkles (for coating)
- Extra sprinkles for decoration
Instructions
- Mix the Batter: In a mixing bowl, combine the vegan cake mix, almond milk, melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Chill the Mixture: Place the mixture in the refrigerator for about 15-20 minutes to firm up, making it easier to roll into truffles.
- Shape the Truffles: Once chilled, take small spoonfuls of the mixture and roll them into balls, about 1 inch in diameter.
- Coat with Sprinkles: Roll each truffle in the colorful sprinkles until fully coated. Place them on a parchment-lined baking sheet.
- Chill Again: Refrigerate the tray of truffles for an additional 10-15 minutes to set before serving.
- Serve: Enjoy these vibrant vegan birthday cake truffles as a delightful dessert at your next celebration!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 20 truffles
- Calories: 80kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 10g
I keep the truffles in the fridge for up to two weeks. The stay fun, and I serve at room temperature.
