I baked this Vegan Chocolate Pizza for my neighbor’s book club last week. The crust held chocolate and toppings, and my nephew loved it.
Easy Vegan Chocolate Dessert Pizza
This vegan chocolate pizza features a simple crust made with flour and cocoa powder, topped with a creamy vegan chocolate spread and a variety of your desired sweet toppings. The recipe takes about 35 minutes from start to finish and serves 4-6 people.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or agave syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup dairy-free chocolate spread
- 1/2 cup sliced fruits (strawberries, bananas, etc.)
- 1/4 cup nuts (almonds, walnuts, etc.)
- Vegan chocolate sauce for drizzling (optional)
- Shredded coconut for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, combine flour, cocoa powder, melted coconut oil, maple syrup, salt, and baking powder. Mix until you have a smooth, pliable dough.
- Shape the Pizza: Press the dough onto the prepared baking sheet in a circular shape, creating a pizza crust about 1/4 inch thick.
- Bake: Bake the crust in the preheated oven for 15-20 minutes, or until firm. Remove from the oven and let it cool for a few minutes.
- Spread the Chocolate: Spread the dairy-free chocolate spread evenly over the cooled crust.
- Add Toppings: Arrange your choice of fruits, nuts, and drizzle with vegan chocolate sauce if desired.
- Serve: Slice into pieces and enjoy this delicious vegan chocolate pizza warm or chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 slices
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 25g
I serve the pizza soon after assembling so the crust stays soft. The stay fun, and I keep the toppings simple.
