Crunchy Vegan Peanut Brittle With a Sweet Caramel Finish

I baked this Vegan Peanut Brittle for my friend’s dinner party last weekend. The peanuts stayed crunchy with caramel, and my dad loved it.

Delicious Vegan Peanut Brittle Recipe

This vegan peanut brittle features roasted peanuts coated in a rich, caramelized sugar mixture. Made without any animal products, this brittle offers a satisfying crunch and sweet flavor, making it ideal for sharing or enjoying solo.

Ingredients

• 1 cup raw peanuts
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Optional: pinch of sea salt for topping

Instructions

1. Prepare the Pan: Line a baking sheet with parchment paper and set aside.
2. Roast the Peanuts: In a dry skillet over medium heat, roast the peanuts until lightly golden and fragrant, about 5 minutes. Stir frequently to avoid burning.
3. Make the Caramel: In a medium saucepan, combine granulated sugar, water, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and let it simmer without stirring until the mixture turns a deep amber color (about 5-7 minutes). Use a candy thermometer for accuracy, aiming for 300°F (hard crack stage).
4. Add Peanuts: Once the caramel reaches the desired temperature, remove it from heat and quickly stir in the roasted peanuts, vanilla extract, and baking soda until well combined.
5. Spread: Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula. If desired, sprinkle with a pinch of sea salt.
6. Let it Cool: Allow the peanut brittle to cool completely at room temperature until hardened.
7. Break into Pieces: Once cooled, break the brittle into pieces and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 210kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 39g

I store the brittle in an airtight container at room temperature for up to two weeks. The stay crunchy, and I let pieces come to room temperature before serving.