I made this Vegan Frozen Yogurt Bark for my dad’s holiday dinner last month. The fruit and granola stayed crunchy on top, and my sister snacked on it.
This Vegan Frozen Yogurt Bark Recipe is easy to prepare and can be customized with your favorite fruits and toppings. It’s a great option for a healthy vegan dessert that’s both satisfying and fun to make.
Easy and Refreshing Vegan Frozen Yogurt Bark Recipe
This vegan yogurt bark features a creamy yogurt base topped with an assortment of fresh fruits and crunchy granola. Simply freeze it, break into pieces, and enjoy a guilt-free treat. The recipe takes about 15 minutes to prepare and 3 hours to freeze, yielding about 12 pieces.
Ingredients
- 2 cups dairy-free yogurt (coconut, almond, or soy)
- 1 cup mixed fresh fruit (berries, banana slices, mango, etc.)
- 1 cup granola
- 2 tablespoons maple syrup or agave nectar (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Base: In a mixing bowl, combine the dairy-free yogurt with maple syrup and vanilla extract (if using). Mix until smooth.
- Layer the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the lined baking sheet and spread it evenly to about 1/2-inch thickness.
- Add Toppings: Scatter fresh fruits and granola evenly over the yogurt layer, gently pressing them in.
- Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 3 hours or until completely solid.
- Cut and Serve: Once frozen, remove the bark from the freezer and let it sit for a few minutes. Break it into chunks using your hands or a sharp knife. Serve immediately or store in an airtight container in the freezer.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 100kcal (per piece)
- Fat: 4g
- Protein: 2g
- Carbohydrates: 14g
I store the bark in the freezer for up to one month. The stay crunchy, and I serve straight from the freezer.
