I baked this Vegan Peppermint Bark for my sister’s summer party last weekend. The peppermint gave it a cool crunch, and my mom used it for gifting.
This simple recipe for Vegan Peppermint Bark requires minimal ingredients and can be made in just a few steps. It’s an excellent choice for those looking for a delicious vegan dessert to share during the holiday season.
Easy Vegan Peppermint Bark Recipe
This Vegan Peppermint Bark recipe features layers of smooth dark and white chocolate, sprinkled with crushed peppermint candies. It can be prepared in about 30 minutes and chilled until set, making it a quick and enjoyable holiday gift.
Ingredients
- 8 oz dark vegan chocolate chips
- 8 oz white vegan chocolate chips
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies or candy canes
- Parchment paper for lining the baking pan
Instructions
- Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Melt the Dark Chocolate: In a microwave-safe bowl, combine dark vegan chocolate chips and microwave in 30-second intervals, stirring in between, until fully melted. Stir in half of the peppermint extract.
- Spread the Dark Chocolate: Pour the melted dark chocolate into the prepared baking pan and use a spatula to spread it evenly. Refrigerate for 15 minutes to set.
- Melt the White Chocolate: In another bowl, melt the white vegan chocolate chips in the same manner as the dark chocolate. Stir in the remaining peppermint extract.
- Top with White Chocolate: Pour the melted white chocolate over the set dark chocolate layer and spread it evenly. Sprinkle the crushed peppermint candies on top, pressing them in gently.
- Chill the Bark: Refrigerate the layered bark for another 30 minutes or until fully set. Once set, lift the bark out using the parchment paper and break it into pieces.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
I store the bark in the freezer for up to one month. The stay crunchy, and I serve straight from the freezer.
