I made this Vegan Peanut Butter Mousse for my dad’s holiday dinner last month. It came together in five minutes and set thick, and my nephew loved it.
Utilizing simple, plant-based ingredients, this Vegan Peanut Butter Mousse Recipe is an ideal choice for those seeking a vegan dessert without compromising on taste. It’s great for any occasion or as a quick treat during your day.
Easy Five-Minute Vegan Peanut Butter Mousse
This vegan mousse features a smooth blend of peanut butter, coconut cream, and a touch of sweetener, creating a rich dessert that serves 2-4 people. Enjoy it on its own or topped with your favorite fruits or nuts for added texture.
Ingredients
- 1 cup canned coconut cream, chilled
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- A pinch of salt
- Chopped peanuts or chocolate shavings for garnish (optional)
Instructions
- Prepare the Ingredients: Ensure the coconut cream is well-chilled for optimal texture.
- Blend the Mousse: In a mixing bowl, combine the chilled coconut cream, peanut butter, maple syrup, vanilla extract, and a pinch of salt. Use an electric mixer or whisk to blend until smooth and creamy.
- Serve: Spoon the mousse into serving bowls or glasses. Optionally, top with chopped peanuts or chocolate shavings for added contrast.
- Chill: If desired, refrigerate for 15-30 minutes before serving for a firmer mousse.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 15g
I store the mousse in the fridge for up to three days. The stay thick, and I serve chilled.
