I baked this Vegan Peanut Butter Fudge for my sister’s summer party last weekend. The peanut butter set creamy with just a few things from the pantry, and my nephew loved it.
Quick and Easy Vegan Peanut Butter Fudge
This vegan peanut butter fudge features a creamy texture that is both satisfying and wholesome. Made with only a handful of ingredients, it comes together quickly and sets in the fridge for a delightful vegan dessert that everyone can enjoy.
Ingredients
- 1 cup natural peanut butter
- 1/2 cup coconut milk
- 1/4 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder optional for chocolate fudge
- Pinch of salt
Instructions
- Prepare the Mixture: In a saucepan over low heat, combine the peanut butter, coconut milk, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Add Optional Ingredients: If making chocolate fudge, stir in the cocoa powder and a pinch of salt until fully incorporated.
- Transfer to a Pan: Pour the mixture into a parchment-lined square or rectangular pan, smoothing it out evenly.
- Chill: Place the pan in the refrigerator for about 2-3 hours, or until the fudge is set and firm.
- Cut and Serve: Once set, remove the fudge from the pan, cut it into squares, and enjoy your vegan peanut butter fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 10g
I store the fudge in an airtight container at room temperature for up to two weeks. The stay creamy, and I let pieces come to room temperature before serving.
