Flaky Vegan Sweet Empanadas With a Warm Fruity Filling

I made this Vegan Sweet Empanadas for my dad’s holiday dinner last month. The pastry stayed flaky around the fruit, and my aunt liked them.

This Vegan Sweet Empanadas Recipe is easy to make, requiring only a handful of ingredients and manageable steps. Whether you’re serving them at a party or enjoying them on a cozy evening, they are sure to satisfy your sweet tooth.

Delicious Flaky Vegan Sweet Empanadas

These sweet empanadas feature a buttery flaky crust filled with a blend of your favorite fruits, such as apples, berries, or peaches. Each empanada is baked to golden perfection, resulting in a warm, delicious treat that’s great for sharing.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup coconut oil or vegan butter, chilled
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 4-6 tablespoons cold water
• 2 cups mixed fruit (apples, berries, or peaches), chopped
• 1/4 cup brown sugar (adjust based on fruit sweetness)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• Vegan egg wash (optional, made with plant-based milk and a bit of flour)

Instructions

1. Prepare the Dough: In a large bowl, combine flour, powdered sugar, and salt. Add the chilled coconut oil or vegan butter, and mix until crumbly. Gradually add cold water, mixing until a smooth dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
2. Make the Filling: In a saucepan over medium heat, add the chopped fruit, brown sugar, cinnamon, and lemon juice. Cook until the fruits are soft and syrupy, about 5-7 minutes. Remove from heat and let cool.
3. Roll the Dough: Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
4. Assemble Empanadas: Place a tablespoon of the fruit filling in the center of each dough circle. Fold over and pinch the edges to secure, or use a fork to crimp the edges.
5. Bake: Place the empanadas on a parchment-lined baking sheet. Brush with vegan egg wash if using. Bake for 25-30 minutes, or until golden brown.
6. Serve: Allow to cool slightly before serving warm. They can be enjoyed as is or dusted with powdered sugar for extra sweetness.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 empanadas
• Calories: 180kcal
• Fat: 8g
• Protein: 1g
• Carbohydrates: 25g

I store the empanadas in an airtight container at room temperature for up to two days. The stay flaky, and I reheat gently before serving.