I made this Vegan Cashew Clusters for my coworker’s going-away party last month. The cashews stayed rich under the coating, and my sister liked them.
Easy Vegan Cashew Clusters Recipe
These cashew clusters feature roasted cashews coated in a smooth layer of dark chocolate, creating a perfect sweet and salty combination. The recipe can be prepared in under 20 minutes and yields about 12 clusters.
Ingredients
- 1 cup raw cashews
- 1 cup dark chocolate chips or vegan chocolate
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: crushed nuts, shredded coconut, or sea salt
Instructions
- Toast the Cashews: Preheat your oven to 350°F (175°C). Spread the cashews on a baking sheet and toast for about 10 minutes, or until golden brown. Let them cool slightly.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with maple syrup and vanilla extract. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Mix Ingredients: Fold the toasted cashews into the melted chocolate mixture until they are well coated.
- Form Clusters: Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into clusters.
- Chill: Place the clusters in the refrigerator for about 30 minutes or until the chocolate hardens.
- Serve: Once set, enjoy these vegan cashew clusters as a sweet snack or dessert. Store leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 150kcal per cluster
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
I store the clusters in an airtight container at room temperature for up to two weeks. The stay rich, and I let them come to room temperature before serving.
