I made these vegan snickerdoodle cookies for my neighbor’s cookie swap last month. The cinnamon sugar made the cookies fragrant, and she said they were the best snickerdoodles she had ever had.
This Vegan Snickerdoodle Cookies Recipe is easy to follow and yields cookies that are soft in the center while slightly crisp on the edges. Enjoy them as a sweet snack or a dessert for your next gathering.
Delicious Soft Vegan Snickerdoodle Cookies
These vegan snickerdoodle cookies are light, fluffy, and rolled in cinnamon sugar, making them ideal for a sweet treat. This recipe takes approximately 30 minutes from start to finish and yields about 12 cookies.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup almond milk or any non-dairy milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar for rolling
- 2 tablespoons ground cinnamon for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, brown sugar, almond milk, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
- Prepare Cinnamon Sugar: In a small bowl, combine the sugar and ground cinnamon for rolling.
- Form the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated.
- Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
I keep the cookies in an airtight container at room temperature for up to five days. The cookies stay soft, and I let them come to room temperature before serving.
