I made this Vegan Apple Cider Donuts for my coworker’s going-away party last month. The cider gave them cozy spice under sugar, and my grandma liked them.
Delicious Vegan Apple Cider Donuts
This recipe yields soft and fluffy apple cider donuts that are baked to perfection. With a blend of apple cider and aromatic spices, they create a warm, inviting flavor that is hard to resist. The recipe takes about 35 minutes from start to finish and makes 12 donuts.
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Mix Wet Ingredients: In a large bowl, combine apple cider, brown sugar, vegetable oil, and apple cider vinegar, whisking until well blended.
- Combine Dry Ingredients: In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Roll in Cinnamon Sugar: While the donuts cool slightly, mix granulated sugar and cinnamon in a shallow bowl. Once the donuts are cool enough to handle, roll each one in the cinnamon sugar mixture until well coated.
- Serve: Enjoy the donuts warm or at room temperature, perfect for snacking or dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 donuts
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g
I store the donuts in an airtight container at room temperature for up to two days. The stay cozy, and I serve the day you make them.
