I baked this Vegan Frozen Strawberry Bites for my neighbor’s book club last week. The strawberries stayed sweet under the shell, and my niece loved them.
Easy Vegan Strawberry Bites for Summer
This recipe features whole strawberries filled with a creamy vegan mixture, then frozen to create bite-sized delights. The preparation takes only about 20 minutes, plus freezing time, and can be whipped up to serve as a healthy treat for friends and family.
Ingredients
- 1 pound fresh strawberries, hulled
- 1 cup coconut yogurt or any vegan yogurt
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: crushed nuts, shredded coconut or dairy-free chocolate chips
Instructions
- Prep the Strawberries: Hull the fresh strawberries carefully and set them aside.
- Make the Filling: In a bowl, mix together the coconut yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
- Fill the Strawberries: Using a small spoon or piping bag, fill each strawberry with the creamy yogurt mixture.
- Freeze: Place the filled strawberries on a parchment-lined baking sheet. Freeze for at least 2 hours until solid.
- Serve: Once frozen, remove from the freezer and enjoy the refreshing strawberry bites as a perfect summer treat. Optionally, roll them in crushed nuts or coconut before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 90kcal per serving
- Fat: 2g
- Protein: 1g
- Carbohydrates: 18g
I keep the bites in the freezer for up to one month. The stay sweet, and I serve straight from the freezer.
