I baked this Vegan Frozen Peanut Butter Bars for my niece’s birthday party last weekend. The peanut butter stayed rich under chocolate, and my coworker loved them.
Easy Vegan Frozen Peanut Butter Bars Recipe
These rich vegan frozen peanut butter bars feature a creamy peanut butter filling layered with a smooth chocolate topping. They are easy to prepare and require just a few simple ingredients. The recipe makes about 12 bars, perfect for sharing or for enjoying throughout the week.
Ingredients
- 1 cup natural peanut butter
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond milk (or any non-dairy milk)
- 1/2 cup dark chocolate chips (vegan)
- Pinch of salt
Instructions
- Prepare the Base: In a large bowl, combine peanut butter, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
- Add Oats: Stir in the rolled oats and a pinch of salt until well combined.
- Press into Pan: Line an 8×8 inch baking dish with parchment paper. Pour the peanut butter mixture into the dish, pressing it down evenly to form a base layer.
- Melt Chocolate: In a small saucepan over low heat, melt the dark chocolate chips with almond milk, stirring until smooth.
- Add Chocolate Layer: Pour the melted chocolate over the peanut butter base, spreading it evenly. Place in the freezer for at least 2 hours, or until firm.
- Slice and Serve: Once set, remove from the freezer, and let sit for a few minutes before slicing into bars. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180 kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
I keep the frozenbars in the freezer for up to one month. The stay rich, and I let sit on the counter for five minutes before serving.
