I baked this Vegan Chocolate Dessert Cups for my niece’s birthday party last weekend. The chocolate stayed silky with fudgy layers, and my sister liked them.
Decadent Vegan Chocolate Dessert Cups
This dessert features layers of rich chocolate made from cocoa powder, silken tofu, and maple syrup, creating a fluffy yet fudgy texture. The recipe serves 4 and can be made in just 20 minutes, plus chilling time.
Ingredients
- 1 block (12 oz) silken tofu, drained
- 1 cup dark cocoa powder
- 1/2 cup maple syrup or agave syrup
- 1/4 cup almond milk or other plant-based milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips, for topping
- Fresh berries or mint leaves for garnish (optional)
Instructions
- Prepare the Tofu: Drain the silken tofu and place it in a blender or food processor.
- Blend the Base: Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender. Blend until smooth and creamy.
- Layer the Dessert: Spoon the chocolate mixture into cups or small bowls, filling them about halfway. Refrigerate for at least 1 hour to set.
- Add the Topping: Once set, sprinkle dairy-free chocolate chips on top of each dessert cup.
- Garnish and Serve: Optionally, top with fresh berries or mint leaves just before serving. Enjoy cold for a refreshing and indulgent vegan dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 14g
- Protein: 7g
- Carbohydrates: 30g
I store the dessertcups in the fridge for up to three days. The stay rich, and I serve chilled.
