I baked this vegan chocolate hazelnut cake for my brother’s birthday last weekend. The hazelnuts and chocolate made the layers rich, and he said it was better than the bakery version he usually buys.
Whether you’re a vegan or just looking for a delicious dessert option, this Vegan Chocolate Hazelnut Cake Recipe is sure to impress. It’s easy to make and is perfect for celebrations or casual gatherings.
Irresistible Vegan Chocolate Hazelnut Cake
This vegan cake is moist, fluffy, and infused with the nutty goodness of hazelnuts, complemented by a rich chocolate flavor. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup ground hazelnuts
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips (optional)
- Hazelnuts for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, ground hazelnuts, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix just until combined. If using, fold in the dairy-free chocolate chips.
- Bake: Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- Frosting (Optional): Once cooled, frost the cake with your favorite vegan frosting or a simple dusting of powdered sugar. Garnish with hazelnuts if desired.
- Serve and Enjoy: Slice the cake and serve it to friends and family, or enjoy it on your own as a special treat.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 290kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 42g
I store the cake in an airtight container in the fridge for up to four days. The frosting sets firm, and I let slices come to room temperature for fifteen minutes before serving.
