I baked this Vegan Mocha Brownies for my sister’s summer party last weekend. The espresso made them rich with coffee flavor, and my book club liked them.
This Vegan Mocha Brownies Recipe is perfect for those looking for a delicious vegan dessert that doesn’t compromise on taste. Whether enjoyed as a midday snack or a sweet indulgence, these brownies are sure to please.
Decadent Vegan Mocha Brownies
These brownies are dense, fudgy, and packed with mocha flavor sourced from cocoa powder and brewed coffee. The recipe yields about 12 squares and takes approximately 35 minutes to prepare and bake.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup brewed coffee (cooled)
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, cocoa powder, baking powder, and salt. Whisk together until well combined.
- Combine Wet Ingredients: In another bowl, mix the applesauce, almond milk, vegetable oil, vanilla extract, and brewed coffee.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If using, fold in the dairy-free chocolate chips.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
I store the brownies in an airtight container at room temperature for up to three days, or in the fridge for up to five days. The stay rich, and I let brownies come to room temperature before serving.
