I baked this Vegan Chocolate Bonbons for my niece’s birthday party last weekend. The centers stayed creamy inside the shell, and my aunt loved them.
This Vegan Chocolate Bonbons Recipe is not only simple to make but also allows for customization. You can fill the centers with various flavors such as almond cream, raspberry puree, or coconut filling.
Decadent Vegan Chocolate Bonbons Recipe
These chocolate bonbons feature a silky smooth filling encased in rich vegan chocolate, making them a delightful indulgence. The recipe takes about 1 hour to prepare and chill, yielding approximately 12 bonbons.
Ingredients
- 1 cup vegan chocolate chips or dark chocolate
- 1/2 cup coconut cream or nut-based cream cheese
- 2 tablespoons maple syrup or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional flavorings (almond extract, raspberry puree, etc.)
- Cocoa powder for dusting (optional)
Instructions
- Prepare the Chocolate: Melt the vegan chocolate chips in a double boiler or microwave, stirring until smooth.
- Fill the Molds: Pour a small amount of melted chocolate into bonbon molds, spreading it to cover the bottom and sides. Let it set slightly.
- Make the Filling: In a mixing bowl, combine coconut cream, maple syrup, vanilla extract, and a pinch of salt. If desired, add any optional flavorings to taste.
- Assemble the Bonbons: Place a small spoonful of the filling into the center of each chocolate-lined mold, then cover with more melted chocolate to seal the filling.
- Chill: Refrigerate the molds for about 30 minutes or until the chocolate is fully hardened.
- Unmold and Serve: Carefully pop the bonbons out of the molds. Dust with cocoa powder if desired and serve chilled.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 bonbons
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 10g
I store the bonbons in the fridge for up to two weeks. The stay elegant, and I serve at room temperature.
