I baked this Vegan Oreo Truffles for my neighbor’s book club last week. The cookie center stayed creamy inside, and my nephew loved them.
The truffles are made from crushed Oreos and dairy-free cream cheese, offering a rich flavor and enjoyable texture. This Vegan Oreo Truffles Recipe is not only perfect for special occasions but also a great treat to enjoy anytime.
Simple Vegan Oreo Truffles Recipe
This vegan dessert features a creamy cookie center rolled into bite-sized chocolate-covered truffles. The recipe is quick to prepare, taking about 30 minutes to make, and makes roughly 20 pieces.
Ingredients
- 1 package (15.35 oz) Oreo cookies, crushed
- 8 oz dairy-free cream cheese, softened
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil (optional for melting chocolate)
- Sprinkles or crushed nuts for coating (optional)
Instructions
- Prepare the Cookie Mixture: In a mixing bowl, combine the crushed Oreos and softened dairy-free cream cheese. Mix well until the ingredients are fully integrated and form a dough-like consistency.
- Form the Truffles: Take a tablespoon of the cookie mixture and roll it into a ball. Repeat with the remaining mixture, placing the truffles on a parchment-lined baking sheet.
- Chill the Truffles: Refrigerate the truffles for about 15-20 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, combine dairy-free chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat the Truffles: Dip each truffle into the melted chocolate, allowing excess to drip off. Place them back on the baking sheet. If desired, sprinkle with toppings before the chocolate sets.
- Set and Serve: Refrigerate again for about 10-15 minutes to allow the chocolate coating to harden. Serve chilled and enjoy your delicious vegan Oreo truffles.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 20 truffles
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
I keep the truffles in the fridge for up to two weeks. The stay creamy, and I serve at room temperature.
