I baked this Vegan Chocolate Bark for my book club last week. The toppings stayed crunchy under the chocolate, and my sister snacked on it.
Quick and Delicious Vegan Chocolate Bark Recipe
This chocolate bark is made from melted vegan chocolate and sprinkled with an array of crunchy toppings. In just 20 minutes, you can create a batch that serves 10 pieces, perfect for sharing or indulging.
Ingredients
- 2 cups vegan chocolate chips or chopped chocolate
- 1/4 cup almonds, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries or cherries
- 1/4 cup pumpkin seeds
- 1/4 teaspoon sea salt
- Optional: Additional toppings like coconut flakes or chia seeds
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the vegan chocolate chips in 30-second intervals, stirring in between until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to make removing the bark easy.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it into a thin, even layer.
- Add Toppings: Sprinkle your choice of crunchy toppings over the melted chocolate and gently press them in.
- Cool the Bark: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully set.
- Break and Serve: Once set, remove the chocolate bark from the parchment paper and break it into pieces. Enjoy your homemade vegan chocolate bark!
Cook and Prep Times
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 15g
I store the bark in the freezer for up to one month. The stay crunchy, and I serve straight from the freezer.
