I baked this Vegan Honeycomb Candy for my sister’s summer party last weekend. The center stayed crisp and caramelized, and my nephew loved it.
With simple ingredients and a straightforward method, you can make this crunchy vegan candy at home in no time. It’s a great choice for parties or as a homemade gift for sweet-toothed friends and family.
Deliciously Crunchy Vegan Honeycomb Candy
This honeycomb candy is made using natural sweeteners and ingredients suitable for a vegan diet. The recipe takes about 30 minutes to prepare and cool, yielding a delicious, crunchy treat that can be broken into pieces and enjoyed as a snack.
Ingredients
- 1 cup maple syrup or agave syrup
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper, ensuring it’s ready for the poured candy mixture.
- Combine Ingredients: In a medium saucepan, combine maple syrup, granulated sugar, and water. Stir gently over medium heat until the sugar dissolves.
- Cook the Mixture: Allow the mixture to come to a gentle boil without stirring, then continue to cook until it reaches a deep amber color (about 5-7 minutes). Keep a close eye to avoid burning.
- Add Baking Soda: Remove the saucepan from heat and quickly stir in the baking soda. The mixture will bubble up rapidly.
- Pour and Cool: Immediately pour the mixture onto the prepared baking sheet. Allow it to cool completely (about 20-30 minutes) until hardened.
- Break into Pieces: Once cooled, break the candy into shards and enjoy your crunchy vegan honeycomb.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 110kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 30g
I store the candy in an airtight container at room temperature for up to two weeks. The stay crunchy, and I let pieces come to room temperature before serving.
