I made this Vegan Birthday Cake Fudge for my family’s Sunday brunch last month. The sprinkles made it colorful for my niece’s party, and the kids loved it.
Easy Vegan Birthday Cake Fudge Recipe
This vegan birthday cake fudge is a sweet and creamy delicacy that combines vegan cake mix with coconut milk and sprinkles for a festive touch. It takes about 15 minutes to prepare and requires chilling time, resulting in a rich and indulgent dessert that serves 12 pieces.
Ingredients
- 1 cup vegan cake mix
- 1/2 cup full-fat coconut milk
- 1/2 cup dairy-free chocolate chips
- 1/4 cup maple syrup
- 1/2 cup rainbow sprinkles
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 square baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Ingredients: In a mixing bowl, combine the vegan cake mix, full-fat coconut milk, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
- Melt Chocolate: In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring in between until smooth.
- Combine: Fold the melted chocolate into the cake mixture. Add rainbow sprinkles and mix gently to avoid breaking them.
- Pour and Chill: Transfer the fudge mixture to the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the dish. Cut into squares and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chilling time not included)
- Total Time: 2 hours 15 minutes
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
I store the fudge in an airtight container at room temperature for up to two weeks. The stay fun, and I let pieces come to room temperature before serving.
