Chocolate-Dipped Vegan Banana Pops With a Crunchy Coating

I baked this Vegan Chocolate-Dipped Banana Pops for my book club last week. The chocolate shell stayed crunchy over the banana, and my niece loved them.

Made with ripe bananas and coated in rich vegan chocolate, this recipe features a crunchy topping that adds texture and enhances the overall taste. It’s perfect for those searching for a fun and simple vegan dessert.

Delicious Vegan Chocolate-Dipped Banana Pops Recipe

These vegan banana pops are made by freezing banana halves, dipping them in melted vegan chocolate, and rolling them in a crunchy coating of your choice, such as crushed nuts or granola. The recipe takes only about 20 minutes of prep time and makes 8 servings.

Ingredients

• 4 ripe bananas, peeled and cut in half
• 1 cup vegan chocolate chips
• 1 tablespoon coconut oil
• 1 cup crushed nuts, granola, or coconut flakes (for coating)
• Popsicle sticks

Instructions

1. Prepare the Bananas: Insert popsicle sticks into the cut ends of each banana half. Arrange them on a baking sheet lined with parchment paper.
2. Melt the Chocolate: In a microwave-safe bowl, combine vegan chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Dip the Bananas: Dip each banana half into the melted chocolate, using a spoon to help coat evenly. Allow excess chocolate to drip off.
4. Coat the Bananas: Roll each chocolate-coated banana in the crushed nuts or granola until fully coated. Return them to the parchment-lined baking sheet.
5. Freeze: Place the baking sheet in the freezer for at least 1-2 hours or until the chocolate is set and the bananas are frozen solid.
6. Serve: Once frozen, remove them from the baking sheet and enjoy your crunchy, chocolatey vegan banana pops!

Cook and Prep Times

• Prep Time: 20 minutes
• Freeze Time: 1-2 hours
• Total Time: 1 hour 20 minutes

Nutrition Information

• Servings: 8 banana pops
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 22g

I keep the banana pops in the freezer for up to one month. The stay crunchy, and I serve straight from the freezer.