I made this Vegan Strawberry Ice Cream for my coworker’s going-away party last month. The strawberries gave it real berry flavor, and my niece asked for more.
This recipe is simple to follow and creates a delicious frozen dessert ideal for warm weather. Perfect for those looking for a healthy vegan dessert option, it highlights the natural sweetness of strawberries.
Easy Fresh Vegan Strawberry Ice Cream
This vegan strawberry ice cream is made with fresh strawberries, coconut milk, and maple syrup, resulting in a creamy and rich texture. The recipe takes about 10 minutes to prepare and requires chilling time to achieve the perfect scoopable consistency.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Blend the Strawberries: In a blender or food processor, combine the halved strawberries and lemon juice. Blend until smooth, leaving some chunks for texture if desired.
- Mix the Base: In a large bowl, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Combine: Gently fold the blended strawberries into the coconut milk mixture until fully incorporated.
- Chill: Pour the mixture into an airtight container and refrigerate for at least 2 hours, or until completely chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls and enjoy immediately. You can garnish with additional fresh strawberries if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 32g
I keep the ice cream in the freezer for up to two months. The stay fresh, and I let sit on the counter for five minutes before scooping.
