Gooey Vegan S’mores Bars With Chocolate and Toasted Marshmallows

I baked these vegan s’mores bars for my family’s camping trip last weekend. The marshmallows made the bars gooey, and my dad said they were the best camping snack he had ever had.

Delicious Vegan S’mores Bars

These bars feature layers of graham cracker crust, creamy chocolate, and fluffy vegan marshmallows, all baked together for that classic s’mores taste. The recipe is straightforward and can be prepared in about 30 minutes, plus cooling time, making it a wonderful dessert option for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup coconut oil melted
• 1/4 cup coconut sugar or brown sugar
• 1 cup vegan chocolate chips
• 1 cup vegan marshmallows
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, coconut sugar, and salt. Mix well until combined.
3. Press the Crust: Firmly press the crust mixture into the bottom of the prepared baking dish. Bake in the preheated oven for about 10 minutes until slightly golden.
4. Add Chocolate: Remove the crust from the oven and evenly sprinkle the vegan chocolate chips on top. Return to the oven for 3-5 minutes, just until the chocolate begins to melt.
5. Add Marshmallows: Immediately after removing from the oven, add the vegan marshmallows on top of the melted chocolate, pressing them gently into the chocolate.
6. Bake Again: Return the dish to the oven and bake for an additional 5-7 minutes until the marshmallows are toasted and golden.
7. Cool and Slice: Allow the bars to cool completely in the baking dish before lifting them out using the parchment paper. Slice into squares and serve.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes plus cooling time

Nutrition Information

• Servings: 12 bars
• Calories: 150kcal
• Fat: 8g
• Protein: 1g
• Carbohydrates: 18g

I store the bars in an airtight container at room temperature for up to three days. The marshmallows stay gooey, and I let bars come to room temperature before serving.