Irresistible Vegan Churro Blondies Rolled in Cinnamon Sugar

I baked this Vegan Churro Blondies for my niece’s birthday party last weekend. The cinnamon sugar made them taste like churros, and my niece loved them.

Delicious Vegan Churro Blondies Recipe

These blondies have a soft, gooey center with a slightly crisp edge, providing the perfect handheld treat. The recipe yields about 12 blondies and takes around 40 minutes to prepare and bake.

Ingredients

• 1 cup almond butter or other nut butter
• 1 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup plant-based milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup granulated sugar for rolling
• 1 tablespoon ground cinnamon for rolling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a mixing bowl, combine the almond butter, brown sugar, maple syrup, plant-based milk, and vanilla extract. Mix until smooth and fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined and no flour pockets remain.
5. Prepare for Baking: Pour the batter into the prepared baking pan and spread it evenly.
6. Bake Blondies: Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Cool and Prepare Sugar: Once baked, let the blondies cool in the pan for about 10 minutes. While they cool, mix the granulated sugar and ground cinnamon in a small bowl.
8. Roll in Cinnamon Sugar: Once cool enough to handle, cut the blondies into squares and roll each piece in the cinnamon sugar mixture until fully coated.
9. Serve: Enjoy the blondies warm or at room temperature. They are perfect for a cozy snack or a special dessert!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 blondies
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 25g

I store the blondies in an airtight container at room temperature for up to three days, or in the fridge for up to five days. The stay sweet, and I let blondies come to room temperature before serving.