Vegan Sweet Corn and Basil Risotto Recipe

/ Vegan Recipes / By

This Vegan Sweet Corn and Basil Risotto Recipe is a creamy and delicious dish that highlights the natural sweetness of corn and the aromatic flavor of fresh basil. It’s a perfect choice for a comforting meal that is entirely plant-based.

The recipe is simple to follow and requires basic cooking techniques, making it suitable for both novice and experienced cooks. Enjoy this Vegan recipe that brings together wholesome ingredients for a satisfying dinner.

Creamy Vegan Risotto with Sweet Corn and Basil

Vegan sweet corn and basil risotto in a bowl, garnished with basil, on a wooden table with a lemon wedge.

This risotto features arborio rice cooked slowly in vegetable broth, combined with sweet corn and fresh basil for a delightful flavor. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 cup arborio rice
  • 4 cups vegetable broth
  • 1 cup sweet corn (fresh or frozen)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 1/4 cup nutritional yeast
  • 2 tablespoons olive oil
  • 1/2 cup fresh basil, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare the Broth: In a saucepan, heat the vegetable broth and keep it warm over low heat.
  2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
  3. Toast the Rice: Add the arborio rice to the skillet and stir for 1-2 minutes until the rice is lightly toasted.
  4. Add Wine: If using, pour in the white wine and cook until it has mostly evaporated.
  5. Cook the Risotto: Gradually add the warm vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
  6. Incorporate Corn and Basil: Stir in the sweet corn and chopped basil during the last few minutes of cooking. Add nutritional yeast for a cheesy flavor and season with salt and pepper to taste.
  7. Serve: Remove from heat and let it sit for a minute. Serve warm with lemon wedges on the side for a fresh touch.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 7g
  • Protein: 8g
  • Carbohydrates: 48g

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