Showstopping Vegan Yule Log With Rich Chocolate Frosting

I made this Vegan Yule Log for my family’s Sunday brunch last month. The frosting stayed rich on the log, and my sister loved it.

Made with simple, plant-based ingredients, this recipe allows everyone to enjoy a traditional Yule log while adhering to a vegan diet. The combination of moist sponge cake and luscious chocolate frosting makes it a treat fit for any festive table.

Decadent Vegan Yule Log with Chocolate Frosting

This Vegan Yule Log features a moist chocolate sponge cake rolled with creamy chocolate frosting, creating a beautiful log effect. The recipe takes approximately 1 hour to prepare and serves 8 people.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk or other plant-based milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1 cup vegan butter softened
• 2 cups powdered sugar
• 1/4 cup cocoa powder for frosting
• 1 teaspoon vanilla extract for frosting
• Vegan chocolate shavings or berries for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Stir in the almond milk, vegetable oil, and vanilla extract until well combined.
4. Bake the Cake: Pour the batter onto the prepared baking sheet spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Cool and Roll: Once baked, let the cake cool in the pan for 10 minutes. Carefully flip it onto a clean kitchen towel dusted with powdered sugar and peel off the parchment. Roll the cake gently along with the towel and let it cool completely.
6. Prepare the Frosting: In a mixing bowl, beat the softened vegan butter, powdered sugar, cocoa powder, and vanilla extract until smooth and creamy.
7. Assemble the Yule Log: Unroll the cooled cake and spread a generous layer of frosting evenly over the surface. Roll the cake back up tightly without the towel and place it seam side down on a serving platter.
8. Frost the Log: Use the remaining frosting to cover the outside of the log. Create a bark effect with a fork and decorate with chocolate shavings or berries if desired.
9. Serve: Slice and serve your Vegan Yule Log, perfect for holiday gatherings or special occasions.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 330kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 49g

I store the yule in the fridge for up to five days. The stay showstopping, and I let it come to room temperature before slicing.