I made this Vegan Birthday Mug Cake for my dad’s holiday dinner last month. The sprinkles made it colorful in five minutes, and my niece loved it.
Ideal for those craving a sweet treat, this vegan mug cake is not only easy to make but can be customized with your favorite toppings such as fruit, vegan chocolate chips, or a scoop of dairy-free ice cream.
Easy Vegan Birthday Mug Cake in 5 Minutes
This colorful vegan mug cake features a fluffy texture and bursts of flavor, making it a fantastic vegan dessert. Ready in just five minutes, this recipe serves one and is perfect for an instant celebration.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (or sweetener of choice)
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 tablespoons almond milk (or any plant-based milk)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Vegan sprinkles or chocolate chips for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and baking soda. Stir well to ensure there are no lumps.
- Add Wet Ingredients: Pour in the almond milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
- Add Color: Fold in vegan sprinkles or chocolate chips to the batter for an extra festive touch.
- Microwave the Cake: Place the mug in the microwave and cook on high for about 1 to 1.5 minutes, or until the cake has risen and is cooked through. Cooking times may vary based on your microwave’s wattage.
- Serve: Allow the mug cake to cool slightly before enjoying. You can top it with additional sprinkles or a scoop of your favorite dairy-free ice cream if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 50g
I serve the mug warm right after it finishes cooking. The stay colorful, and I let it cool a minute before eating.
