I baked this Vegan Chocolate Covered Pretzels for my friend’s dinner party last weekend. The pretzels stayed crunchy with sweet and salty, and my dad loved them.
Delicious Vegan Chocolate-Covered Pretzels
These vegan chocolate-covered pretzels feature a delightful balance of flavors and textures. The saltiness of the pretzels contrasts beautifully with the rich sweetness of the melted chocolate. This recipe takes approximately 30 minutes and serves 12 pieces.
Ingredients
- 2 cups pretzel rods or twists
- 1 cup vegan chocolate chips
- 1 tablespoon coconut oil
- Sea salt for sprinkling
- Optional toppings: crushed nuts, sprinkles, or coconut flakes
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the Chocolate: In a microwave-safe bowl, combine the vegan chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Dip the Pretzels: Dip each pretzel into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Sprinkle with Sea Salt: Place the chocolate-covered pretzels on the baking sheet and sprinkle a pinch of sea salt on top while the chocolate is still wet. Add any optional toppings if desired.
- Chill and Set: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is fully set.
- Serve: Once set, enjoy your crunchy vegan chocolate-covered pretzels or store them in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pretzels
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
I store the covered in the fridge for up to one week. The stay crunchy, and I serve chilled or at room temperature.
