I baked this Vegan Cinnamon Mug Cake for my niece’s birthday party last weekend. The cinnamon swirled sweet through the cake, and my sister liked it.
Quick and Easy Vegan Cinnamon Mug Cake
This mug cake features a sweet spiced swirl of cinnamon that enhances its flavor, while the plant-based ingredients ensure it’s suitable for vegans. Ready in under 10 minutes, this recipe serves one, making it a perfect individual dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons coconut sugar or brown sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 cup almond milk (or any plant-based milk)
- 1 tablespoon vegetable oil or melted coconut oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional for extra sweetness)
- 1 teaspoon cinnamon sugar mixture for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, coconut sugar, baking powder, baking soda, and ground cinnamon. Stir until well mixed.
- Add Wet Ingredients: Pour in the almond milk, vegetable oil, and vanilla extract. Mix until you have a smooth batter, ensuring there are no lumps.
- Swirl the Cinnamon: If desired, mix in a tablespoon of cinnamon sugar for added flavor by swirling it into the batter lightly without fully mixing.
- Microwave: Cook in the microwave for about 1-1.5 minutes, checking for doneness. The cake should rise and be firm to the touch. Avoid overcooking.
- Cool and Serve: Let it cool for a minute before serving. Top with more cinnamon sugar if desired, and enjoy your warm vegan cake!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
I serve the mug warm right after it finishes cooking. The stay soft, and I let it cool a minute before eating.
