I baked this Vegan Coconut Candy for my sister’s summer party last weekend. The coconut stayed soft and chewy, and my niece liked it.
Delicious Soft Chewy Vegan Coconut Candy
This coconut candy features shredded coconut mixed with coconut milk and sweetener, resulting in a soft and chewy center that melts in your mouth. The recipe requires about 30 minutes to prepare and sets in the refrigerator, yielding a delicious vegan treat that’s sure to please anyone.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup coconut milk
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Coconut oil for greasing the pan (optional)
Instructions
- Prep the Pan: Grease an 8×8 inch dish with coconut oil or line it with parchment paper for easy removal.
- Mix the Ingredients: In a large bowl, combine the shredded coconut, coconut milk, maple syrup, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated.
- Shape the Candy: Pour the mixture into the prepared dish and spread it evenly. Press down firmly to ensure it holds together.
- Chill: Place the dish in the refrigerator for 2-3 hours or until the candy is firm and set.
- Cut and Serve: Once set, remove the candy from the dish and cut it into squares. Enjoy the sweet, chewy coconut goodness!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (including setting time)
Nutrition Information
- Servings: 16 pieces
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 14g
I store the coconutcandy in an airtight container at room temperature for up to two weeks. The stay sweet, and I let them come to room temperature before serving.
