I made this Vegan Cinnamon Babka for my dad’s holiday dinner last month. The cinnamon ribbon stayed buttery in the loaf, and my mom liked it.
This Vegan Cinnamon Babka Recipe features a sweet buttery ribbon of cinnamon sugar, ensuring every slice is bursting with flavor. It’s not only simple to make, but also an excellent addition to your baking repertoire.
Delicious Vegan Cinnamon Babka
This vegan babka combines soft enriched dough with a swirl of cinnamon and sugar, creating a beautifully braided loaf. The baking process takes about 2 hours, and it serves approximately 8 slices, perfect for sharing with family and friends.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup almond milk or any plant-based milk, warmed
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup vegan butter, softened
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, yeast, and salt. Mix well.
- Add Wet Ingredients: Pour in the warm almond milk, melted coconut oil, and vanilla extract. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Make the Filling: In a small bowl, combine brown sugar and ground cinnamon. Set aside.
- Shape the Babka: Once the dough has risen, roll it out on a floured surface into a rectangle, about 1/4 inch thick. Spread vegan butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Braiding: Tightly roll the dough into a log, then cut it in half lengthwise to expose the filling. Twist the two halves together and place in a greased loaf pan.
- Second Rise: Cover the loaf pan and let the babka rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the babka for 30-35 minutes or until golden brown. Allow it to cool slightly before removing from the pan.
- Serve: Dust with powdered sugar if desired and slice to serve. Enjoy your delicious Soft Vegan Cinnamon Babka!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 8 slices
- Calories: 220kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 34g
I store the babka in an airtight container at room temperature for up to three days. The stay soft, and I slice and toast before serving.
