I made these vegan chocolate sandwich cookies for my niece’s birthday last weekend. The creamy filling made the cookies rich, and she said they were better than the store-bought version she usually eats.
This Vegan Chocolate Sandwich Cookies Recipe is easy to follow and results in soft, chewy cookies that are perfect for any occasion. Whether you’re sharing them with friends or enjoying them on your own, these cookies are sure to satisfy your cravings.
Delicious Vegan Chocolate Sandwich Cookies
These cookies feature a luscious chocolate cookie base that is sandwiched with a creamy vegan filling. The recipe yields about 12 sandwich cookies, making it an ideal sweet treat for gatherings, parties, or simply to enjoy at home.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons non-dairy cream cheese or coconut cream
- 1 teaspoon vanilla extract for filling
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil and brown sugar until combined. Add the non-dairy milk and vanilla extract, stirring well.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet and flatten slightly with your palm.
- Bake: Bake for 8-10 minutes, until the edges are firm. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare the Filling: In a bowl, mix powdered sugar, non-dairy cream cheese, and vanilla extract until smooth and creamy.
- Assemble Sandwiches: Once the cookies are cooled, spread a generous amount of filling on the flat side of one cookie and top with another cookie, pressing gently.
- Serve: Enjoy these homemade vegan chocolate sandwich cookies as a delightful dessert or snack!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 sandwich cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
I keep the cookies in an airtight container at room temperature for up to five days. The filling stays creamy, and I let cookies come to room temperature before serving.
