I made this Vegan Cherry Turnovers for my aunt’s garden party last month. The cherries burst sweet under the crust, and my grandma liked them.
Easy Vegan Cherry Turnovers Recipe
Filled with sweet cherries and encased in a light and flaky pastry, these turnovers are a delicious way to enjoy seasonal fruit. The recipe can be prepared in around 30 minutes and yields about 8 turnovers.
Ingredients
- 1 sheet of vegan puff pastry, thawed
- 2 cups fresh or frozen cherries, pitted and halved
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract (optional)
- Non-dairy milk for brushing
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cherry Filling: In a bowl, combine the cherries, sugar, cornstarch, vanilla extract, lemon juice, and almond extract. Mix until well combined.
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to a slight thickness. Cut into squares or triangles, about 4 inches in size.
- Fill Turnovers: Place a tablespoon of the cherry mixture in the center of each pastry piece. Fold the pastry over to create a triangle shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Brush and Bake: Brush the tops of the turnovers with non-dairy milk. Place them on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve: Allow the turnovers to cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 turnovers
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
I store the turnovers in an airtight container at room temperature for up to two days. The stay golden, and I warm gently before serving.
