I made this Vegan Raspberry Tart for my mom’s birthday last month. The raspberries sat fresh on the cookie crust, and my sister said it looked elegant.
Made without any animal products, this Vegan Raspberry Tart Recipe is a crowd-pleaser and offers a delicious option for those seeking vegan desserts. You’ll enjoy a satisfying dessert experience that is both delicious and beautiful.
Delicious Vegan Raspberry Tart Recipe
This tart features a crisp, buttery cookie crust filled with a smooth raspberry filling, providing a perfect blend of flavors and textures. The recipe takes about 1 hour to prepare and chill, serving 8 people.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup coconut oil, softened
- 1/4 cup maple syrup
- 2 cups fresh raspberries
- 1/4 cup agave syrup or maple syrup (for the filling)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Fresh raspberries for garnish
- Mint leaves for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine all-purpose flour, almond flour, powdered sugar, and salt. Add softened coconut oil and maple syrup, then mix until a dough forms.
- Press the Dough: Firmly press the dough into a tart pan, ensuring it’s evenly distributed along the bottom and sides. Prick the bottom with a fork to prevent bubbling.
- Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for 15-20 minutes or until golden brown. Set aside to cool.
- Make the Filling: In a small saucepan over medium heat, combine fresh raspberries, agave syrup, cornstarch, and lemon juice. Cook for 5-7 minutes until the raspberries break down and the mixture thickens.
- Fill the Tart: Pour the raspberry filling into the cooled tart crust and spread evenly. Let it cool in the refrigerator for at least 30 minutes until set.
- Garnish and Serve: Once chilled, garnish with fresh raspberries and mint leaves if desired. Slice and serve to enjoy this elegant vegan dessert.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
I store the tart in the fridge for up to four days. The stay fresh, and I serve slices chilled.
