I made this Vegan Chocolate Mug Cake for my aunt’s garden party last month. It came together in minutes and stayed chocolatey, and my niece loved it.
Fast Vegan Chocolate Mug Cake
This vegan chocolate mug cake is made with simple ingredients like flour, cocoa powder, and plant-based milk. It cooks quickly in the microwave, taking only about 1 to 2 minutes, making it an ideal choice for a last-minute dessert option.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar (cane or coconut)
- 1/8 teaspoon baking powder
- 1 pinch of salt
- 3 tablespoons almond milk (or any plant-based milk)
- 1 tablespoon vegetable oil or melted coconut oil
- 1/4 teaspoon vanilla extract
- Vegan chocolate chips (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a smooth batter forms, scraping the sides of the mug as necessary.
- Add Chocolate Chips: If desired, fold in some vegan chocolate chips for extra chocolatey goodness.
- Microwave: Place the mug in the microwave and cook on high for about 1 to 2 minutes, depending on your microwave’s wattage. Start with 1 minute and check for doneness; the cake should be fully set but still soft.
- Cool and Serve: Allow the mug cake to cool for a minute before enjoying directly from the mug. You can top it with your favorite vegan ice cream or a dollop of coconut whipped cream if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 290kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 45g
I serve the mug warm right after it finishes cooking. The stay easy, and I let it cool a minute before eating.
