I made this Vegan Rocky Road Bark for my dad’s holiday dinner last month. The marshmallows and nuts made it decadent, and my uncle loved it.
Easy Vegan Rocky Road Bark Recipe
This decadent rocky road bark features creamy vegan chocolate mixed with fluffy marshmallows and a blend of nuts, creating a harmonious balance of flavors and textures. The preparation time is around 15 minutes, and the bark needs to chill for about 30 minutes before serving, yielding approximately 12 pieces.
Ingredients
- 1 cup vegan dark chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped
- 1/4 cup dried fruit (optional, such as cherries or raisins)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl or over a double boiler, melt the vegan chocolate chips until smooth, stirring occasionally to prevent burning.
- Combine Ingredients: Remove the melted chocolate from heat and stir in the vanilla extract and a pinch of salt. Add the mini marshmallows, chopped nuts, and dried fruit, mixing until evenly coated.
- Prepare the Pan: Line a baking sheet or pan with parchment paper for easy removal. Pour the chocolate mixture onto the prepared sheet and spread it out evenly.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Cut and Serve: Once the bark is firm, remove it from the refrigerator and break or cut it into pieces. Serve immediately or store in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 18g
I store the bark in the freezer for up to one month. The stay crunchy, and I serve straight from the freezer.
