I made this Vegan Candied Pecans for my coworker’s going-away party last month. The pecans stayed crunchy with cinnamon, and my dad loved them.
Sweet Cinnamon Coated Vegan Candied Pecans
These vegan candied pecans feature a crisp coating of sugar and cinnamon that enhances their natural nuttiness. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups of candied pecans.
Ingredients
- 2 cups pecan halves
- 1 cup maple syrup or agave syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon coconut oil (optional for coating)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Mixture: In a large mixing bowl, combine the maple syrup, ground cinnamon, vanilla extract, and salt. Stir until well mixed.
- Coat the Pecans: Add the pecan halves to the bowl, and toss them in the syrup mixture until they are fully coated. If using coconut oil, melt it and add it to the mixture before coating.
- Bake the Pecans: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until the pecans are golden and the coating is bubbly.
- Cool: Remove the baking sheet from the oven and let the candied pecans cool completely on the sheet. They will harden as they cool.
- Store: Once cooled, transfer the pecans to an airtight container. Enjoy them as a snack, topping, or addition to your favorite vegan desserts.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 13g
I store the candied in an airtight container at room temperature for up to two weeks. The stay crunchy, and I let them come to room temperature before serving.
