Cozy Vegan Apple Cinnamon Rolls With a Gooey Spiced Center

I baked this Vegan Apple Cinnamon Rolls for my neighbor’s book club last week. The apple went soft with cinnamon, and my grandma liked them.

Easy Vegan Apple Cinnamon Rolls Recipe

These cinnamon rolls feature a rich filling of spiced apples wrapped in a soft vegan dough. The preparation time is approximately 1 hour, and the recipe can serve 12 delicious rolls that are perfect for sharing.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup coconut sugar or brown sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup unsweetened almond milk or any plant-based milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups peeled and diced apples (such as Granny Smith)
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1/4 cup raisins or walnuts optional
• Powdered sugar for icing optional

Instructions

1. Prepare the Dough: In a bowl, combine warm almond milk and coconut sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until bubbly. Stir in melted coconut oil, vanilla extract, and salt.
2. Mix the Ingredients: Gradually add in flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes.
3. Let it Rise: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 30 minutes.
4. Prepare the Filling: In a separate bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Stir in raisins or walnuts if using.
5. Shape the Rolls: Roll out the dough on a floured surface into a rectangle. Spread the apple filling evenly across the dough. Roll the dough tightly into a log and slice into 12 equal pieces.
6. Bake: Place the rolls in a greased baking dish. Let them rise again for 15-20 minutes. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
7. Cool and Serve: Allow the rolls to cool slightly. Top with powdered sugar if desired before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 rolls
• Calories: 190kcal
• Fat: 4g
• Protein: 2g
• Carbohydrates: 35g

I store the rolls in an airtight container at room temperature for up to two days. The stay cozy, and I warm gently before serving.