I made this Vegan Fruit Tart for my coworker’s going-away party last month. The berries and cream made it colorful, and my book club took photos.
Delicious Vegan Fruit Tart Recipe
This colorful vegan fruit tart showcases a crispy crust filled with smooth coconut cream and topped with an assortment of fresh berries. The recipe takes about 1 hour to prepare, plus chilling time, and serves 8 generous slices.
Ingredients
- 1 cup almonds or walnuts
- 1 cup medjool dates, pitted
- 1 cup coconut cream (chilled)
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Crust: In a food processor, blend the nuts and dates until they form a sticky mixture. Press this mixture into the bottom and sides of a tart pan to form the crust.
- Make the Cream Filling: In a mixing bowl, whisk together the chilled coconut cream, maple syrup, and vanilla extract until smooth and creamy. Pour this mixture into the prepared tart crust.
- Chill: Place the tart in the refrigerator for at least 30 minutes to allow it to set.
- Top the Tart: Once chilled, remove the tart from the refrigerator and top it with fresh berries, arranging them as desired.
- Garnish and Serve: Optionally, add mint leaves for garnish. Slice and serve the tart chilled, enjoying the refreshing flavors.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
I store the tart in the fridge for up to four days. The stay fresh, and I serve slices chilled.
