Classic Vegan Apple Cobbler With Warm Cinnamon Flavor

I baked this Vegan Apple Cobbler for my friend’s dinner party last weekend. The apples went soft with cinnamon, and my grandma said it tasted like hers.

Ideal for gatherings or family dinners, this cobbler highlights the natural sweetness of the apples while the cinnamon adds a warming touch. It’s a delightful addition to your array of vegan desserts.

Easy Vegan Apple Cobbler Recipe

This vegan apple cobbler features juicy baked apples layered under a buttery, crumbly topping infused with cinnamon. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or plant-based milk of choice)
• 1 teaspoon baking powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Apples: In a large bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until well coated. Spread the mixture evenly in a greased 9×13-inch baking dish.
3. Make Topping: In another bowl, combine flour, oats, baking powder, salt, and cinnamon. Stir in the melted coconut oil and almond milk until just combined. The mixture should be crumbly.
4. Assemble Cobber: Sprinkle the topping mixture evenly over the apple mixture in the baking dish.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. Serve Warm: Allow the cobbler to cool slightly before serving, optionally with a scoop of vegan ice cream.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 210kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 34g

I keep the cobbler covered at room temperature for up to two days, or in the fridge for up to four days. The stay soft, and I let scoops come to room temperature before serving.